This is the first post in my “Adventures in Cooking” section. Over the last few years, I’ve phased out a lot of my hobbies like fishing and kayaking due to the lack of time excuse, but the time I’ve spent cooking has made up for it. I really enjoy it, and I think I can hold my own among most “amateur” cooks (selling quesadillas at Phish show in college didn’t classify me as a pro).
Since it’s a passion of mine, why not share some tips, stories and recipes. The first recipe is one I shared with some of my former N&O coworkers a few years ago. I know a couple of them still use it, so why not start here?